Developing the Community reporting system for foodborne outbreaks
نویسندگان
چکیده
منابع مشابه
Surveillance for foodborne disease outbreaks in Iran, 2006-2011
Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods: A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...
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15 صفحه اولVital Signs: Foodborne Norovirus Outbreaks
Introduction: Norovirus is the leading cause of acute gastroenteritis and foodborne disease in the United States, causing an estimated one in 15 U.S. residents to become ill each year as well as 56,000–71,000 hospitalizations and 570–800 deaths, predominantly among young children and the elderly. Whereas noroviruses often spread through person-to-person contact, foodborne transmission can cause...
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ژورنال
عنوان ژورنال: Eurosurveillance
سال: 2008
ISSN: 1560-7917
DOI: 10.2807/ese.13.45.19029-en